SEA FOOD PULAV.

Ingredients-

Rice basmati- 300 gm

Onion – 80 gm

Turmeric powder- 1 tsp

Red chilly powder- 2tsp

Yellow chilly powder- 2 tsp

Madras curry powder- 2tbsp

Salt- to taste.

Makrut leaves- 10-12 no.

Clove- 5-6

Bayleaf- 2-3

Cinnamon- 3-4

Green cardamom-5-6

Black cardamom- 3-4 no.

Coconut powder -50 gm

Prawn (small size)- 10-12 no.

Basa fish cube- 5-6 no.

Scallop- 3-4 no.

Cheery tomato- 4-5 no.

Spring onion – 50 g.

Oil-20 ml

 

 

 

Method-

• Put oil in handi, then add whole garam masala. Sauté for while. then add onion sauté little. Put all powder masala.saute little. Then add all sea food . add little water and makrut leaves. Allow to cook it slowly. Then add coconut milk powder. Check salt. Add cheery tomato and spring onion to it
• Then add rice to it. Cook rice on high flame for 2-3 min. As rice is 30-40% is done, cook it on dum. By covering the handi with silver foil. Cook rice covered with foil on slow flame for 10-12 min.
• Garnish it with skewer made of prawn and scallop.