Shahi-Tukda 

 

Ingredients

Full cream milk                     300 ml

Fried bread                           40gm

Pure Ghee                             80 ml

Almonds                                 06 no

Sugar                                     80gm

Saffron                                   0.1gm

 

Method

 

Boil the milk in a thick-bottom pan until it reduced. cut the crusts off from the slices of bread and deep fried till crisp and golden .

Put a layer of bread pieces at the bottom of a flat serving dish and topping with the milk mixture and garnish with the almond slices and scented it with saffron.