Ingredients

Chicken leg cubes                           400gm

Brown onions                                     120gm

Sunflower seeds                                 60gm

Coconut-dry                                       50gm

Salt                                                      to taste

Yellow chili pw                                   6gm

Curd                                                     200gm

Ginger-garlic paste                             80gm

Saffron                                                  0.1 gm

Pure ghee                                             300gm

Nutmeg                                                 6gm

Green cardamom pw                       7gm

 

Method-

In kadhai fry the chicken and keep aside. Prepare brown onions paste, sunflower seeds and coconut paste and keep aside.

Take a handi add pure ghee,garam masal whole, ginger-garlic paste and beaten curd and cook on slow fire until it leaves the oil then add the fried chicken and mixture paste and cook it and check the consistency and finish it with saffron .