Ingredients –

Lamb Shank (Baby)         700gms

Onions (sliced)                 500 gms

Bay leaves                         05 no

Ginger-garlic paste         100 gms

Red chilly powder               10 gms

Mustard oil                      200 ml

Salt                                     to taste

Coriander Leaves           100 gms

Saffron                               v. little

Green Cardamom pw     0.5 gms

 

Method-

Sauté lamb with ginger-garlic paste , onion (sliced), curd &whole spices. Add all the ingredients   and cook it properly till the meat is well done. Remove the meat if done & strain the gravy.

Then reduce the gravy & check the consistency thereafter place the cooked lamb into the gravy and finish it with lemon juice, few drops of saffron and green cardamom pw .