Ingredients

 

Gram flour                 200gm

Coriander Powder     10gm

Pure ghee                  60gm

Curd                           250gm

Cumin seeds              10gm

Salt                             to taste

Oil                               200gm

Red-chilies                  5gm

Turmeric powder         5gm

 

Method

 

Mix the gram flour with salt, red-chili powder , coriander powder and pure ghee.

Make stiff dough and make long and thick strip. 5mm

Put these strips in boiling water and cook it for a while. Cut the gattas into small pieces.

Strain the curd and add salt, red chili powder , coriander powder and turmeric powder in the curd and mix well.

Heat oil in a kadahi. Make the tadka of jeera and add the curd mixture and let it cook on a slow flame till it boil and check the consistency.

Finally put the tadka of red chilly and serve it .