ALLEPY FISH CURRY

Ingredient-

Basa fish cube – 6 no.

Mustard seeds- 5 gm

Curry leaves- 5gm

Ginger julienne-5 gm

Green chilly julienne-5gm

Shallots julienne- 5gm

Raw mango cube- 20 gm

Coconut fresh- 50 gm

Coconut milk powder- 40 gm

Turmeric powder- 5 gm

Chilly powder- 10 gm

Coconut oil- 15 ml

Procedure-

1. Put cocont oil in pan. Add mustard seed in it . when it crackle add curry leaves in it. Then add onion slice in it. Sauté for while then add ginger and green chilly julienne in it.
2. Cook it till fish is well cooked. serve the dish with steam rice.
3. Then add raw mango in it. Then sauté for while then add fresh coconut and coconut milk powder pest in it. Then cook for while then add fish in it