Month: July 2015

SEA FOOD IMAGE

SEA FOOD PULAV

Published by patilpawan

SEA FOOD PULAV.

Ingredients-

Rice basmati- 300 gm

Onion – 80 gm

Turmeric powder- 1 tsp

Red chilly powder- 2tsp

Yellow chilly powder- 2 tsp

Madras curry powder- 2tbsp

Salt- to taste.

Makrut leaves- 10-12 no.

Clove- 5-6

Bayleaf- 2-3

Cinnamon- 3-4

Green cardamom-5-6

Black cardamom- 3-4 no.

Coconut powder -50 gm

Prawn (small size)- 10-12 no.

Basa fish cube- 5-6 no.

Scallop- 3-4 no.

Cheery tomato- 4-5 no.

Spring onion – 50 g.

Oil-20 ml

 

 

 

Method-

  • Put oil in handi, then add whole garam masala. Sauté for while. then add onion sauté little. Put all powder masala.saute little. Then add all sea food . add little water and makrut leaves. Allow to cook it slowly. Then add coconut milk powder. Check salt. Add cheery tomato and spring onion to it
  • Then add rice to it. Cook rice on high flame for 2-3 min. As rice is 30-40% is done, cook it on dum. By covering the handi with silver foil. Cook rice covered with foil on slow flame for 10-12 min.
  • Garnish it with skewer made of prawn and scallop.
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ALLEPY FISH CURRY

Published by patilpawan

ALLEPY FISH CURRY

Ingredient-

Basa fish cube – 6 no.

Mustard seeds- 5 gm

Curry leaves- 5gm

Ginger julienne-5 gm

Green chilly julienne-5gm

Shallots julienne- 5gm

Raw mango cube- 20 gm

Coconut fresh- 50 gm

Coconut milk powder- 40 gm

Turmeric powder- 5 gm

Chilly powder- 10 gm

Coconut oil- 15 ml

Procedure-

  1. Put cocont oil in pan. Add mustard seed in it . when it crackle add curry leaves in it. Then add onion slice in it. Sauté for while then add ginger and green chilly julienne in it.
  2. Cook it till fish is well cooked. serve the dish with steam rice.
  3. Then add raw mango in it. Then sauté for while then add fresh coconut and coconut milk powder pest in it. Then cook for while then add fish in it