Ingredients-
Paneer slice- 5 no.
Amul cheese- 20 gm
Capsicum – 10 gm
Carrot – 15 gm
Green peas- 10 gm
Boiled potato- 20 gm
Chop coriander – 10 gm
Whole jeera- 5gm
French bean- 10 gm
Oil- to fry
Salt – to taste
Bread crumb- 30 gm
Corn flour- 15 gm
Refined flour- 15 gm
Turmeric- 5gm
FOR CHUTNY-
Tomato boiled- 5 no.
Punchpuran tadka- 10 gm
Sugar – 15 gm
Red chilly powder- 15 gm

PROCEDURE-
1)-Stuffing for paneer-
1. Take oil in a pan. Put some jeera when it crackle add beans,carrot, green peas and capsicum. Sauté till vegetable get cooked.
2. Cool the above mixture. Then add boiled poatato , cheese and cooriender in it.
2) stuffed this above mixture in the paneer.
3) Make batter of cornflour and refined flour. Put some jeera and turmeric in it.
4) Deep stuffed paneer in this batter and rolled it in bread crumb. And fry it in oil.
FOR CHUTNY-
1. Boiled tomato and crush it .
2. Take oil in pan and add puchapuran tadka in it. When it crackle add crushed tomato in it. Then add chilly powder and sugar in it. Cook for while and serve with paneer.