Ingredients-

Black whole urad dal      70 gm

White Butter                     75 gm

Ginger-Garlic Paste       60 gm

Red-Chilly                         80 gm

Tomato-Puree                     80 gm

Salt                                      to taste

Cream                               40 gm

Kasuri Methi                       10gm

Cardamom pw                 5 gm

 

Method-

 

Wash and boil the black urad dal over night on tandoor or if you are preparing at home soak urad dal for 2 hours and cook it in a pressure cooker. Make sure it does not get mash. 

Next day add all the ingredients in the dal and again cook for an hour till it gives out a creamy texture check the seasoning and finish it with the cream.