Dahi Vada (Savory Balls in Yogurt)

Ingredient

URAD DAL – 1/2 CUP

MOONG DAL – 1/2 CUP

CURD          –  1 CUP

Spice to taste (cumin and paprika)

Oil for frying

MILK – 1/4 CUP

Method

1. Clean dal, wash and soak in water for 4 hours.

2. Blend in blender at medium speed using the minimum amount of water

required to keep paste moving freely.

3. Add salt and start heating oil.

4. Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry

until golden brown.