INGRIDIENT :-
BESAN – 100gm
WATER- 250 gm
CURD – 50 gm
GREEN CHILLI PASTE – 30 gm
GINGER_GARLIC PASTE – 30 gm
SALT – to taste
HING – 5 gm
OIL ( HOT) – 10 gm
CHAT MASALA – 30 gm
LEMON JUICE – 4 no
MUSTARD SEED – 10 gm
CORIANDER – 20 gm
COCONUT – 20 gm
PROCEDURE –
- mix all the ingredient above and cook it on slow flame.
- stir the mixture till it get shining. the movement the mixture gets thick and shiny put the cover on it and steam it for 1 min.
- Then take one steel plate and apply oil on the other side. then put this mixture on that and spread it .
- make sure layer is thin and keep that plate in fridge to chill.
- after cooling remove the plate and cut in strip size with knife. and roll it.
- temper it with mustard seed, coconut and cooriender.
