Ingredients,

 Lamb shank                          1kg

Baby lamb (boneless)          300gm

Oil                                           50gm

Onions                                    200gm

Ginger-garlic                         100gm

Saffron                                    few drops

Salt                                          to taste

Cumin seeds                         10gm

Green cardamom                 5gm

Bay leaf                                     6-7no

Cinnamon Stick                      03 no

Black Cardamom                  40 no

 

Method

 

Fold cloth twice. Put all the spice in the center. Collect the edges and tie it with a string. Spice potli is ready.

Combine lamb meat, lamb bones, water, salt and spice potli in a large deep pot.

Bring it to a boil, turn heat to low and cook lamb on medium heat till the water is reduced to half. Remove meat and bones and set aside .

Add beaten curds. Crumble saffron and sprinkle over the mixture . Add the lamb and bones that have been set aside .When water starts boiling, lower heat and check the consistency and serve hot with the boneless mutton .

          NOTE- Above image is taken from internet.